Contact Us

Lau’s Meats, LLC
1100 2nd St. NW
Waseca, MN 56093

Phone: 507-835-1970


Our Hours

Monday - Friday: 8:00am – 5:30pm
Saturday: 8:00am – 1:00pm


Bruce Barrie's Elk
Owner of Lau’s, Bruce Barrie took this impressive elk on a recent Arizona Bow-hunt.


Loral I Barrie's 8 Point Buck
Loral I, daughter of owners Bruce & Dawn Barrie, shot her 8 point Waseca County Whitetail on an early 2012 bow-hunt. Loral I is employed on a part-time basis at Lau’s Meats, LLC.

Southern MN’s Premier Venison Processor

Our doors are always open to deer hunters! At Lau’s Meats we provide sought-after Wild Game Processing of deer. As a Minnesota custom meat processor we offer on-site venison processing, turning your deer into a variety of tasty venison products. Just bring in your venison trim and we do the rest.


At Lau’s, we believe the venison meat you bring is just as important to us as the summer sausage we sell in our store. Because of this we use some of our same award winning homemade recipes to enhance the flavor of your venison.


As life-long Minnesota residents we understand how important the deer-hunting season is to local men & women who hunt. For many it’s what they love and is their sport of choice, for others it’s a family tradition, and for some it’s a way to fill their freezers. No matter what your reasoning is, Lau’s Meats welcomes the opportunity to be a part of your successful hunting experience.


Bruce Barrie, the new owner of Lau’s has been a life-long bow hunter and understands first-hand how much hard work and dedication went in to bringing your venison home.


While the deer-hunting season is short, our reputation for delivering on quality venison processing is vast. At Lau’s Meats our reputation is so well known that we have many venison customers who travel hours to receive our venison processing services. In fact, some avid deer hunters come to us from Iowa, Wisconsin and other outlying states just to have their venison processed. As one customer put it, “it says it all about how good Lau’s summer sausage and snack sticks are when I travel 1 ½ hours to process my venison at Lau’s when I have a meat market in my home town.” Contact us to learn more about our venison processing and venison products. We hope you have a successful hunt!